The Denver Post

Kitchen manager Mat Shucker tosses pizza dough in the air as he makes pizzas at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

The Leroy Brown Pizza with cupped pepperoni, red onion, red sauce and mozzarella at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

Mussels in Aqua Pazza “Crazy Water” with Prince Edward Island Mussels, white wine, Calabrian chilis and garlic butter at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

A popular drink is the Espresso Martini with Family Jones Vodka, espresso, Borghetti Caffe and simple syrup at Rolling Pin Pizza in Denver, photographed on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

Laura Angela, left, and Kaitlin Zibili, right, toast each other while they have drinks at the bar at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

Owner Kevin Morrison is pictured in the restaurant at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

Line cook Sol Stewart works on making pizzas at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

Kasey Karll, left, Patricia Kaowthumrong, center, and Sean Forrester, laugh during dinner at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

The Panino Imbottito “Filled Roll” with choice of Capicola, Sopresatta (spicy or mild), Mortadella, Arborio fresh mozzarella, shaved red onions, Parmesan cheese, garlic butter, parsley, puffy bread, giardinera at the Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

Spanish White Anchovies with xvoo, whipped citrus butter, rosemary and seasalt, focaccia, and Calabrian chili oil at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

The Piccolo Polpette, small lamb meatballs, greek yogurt, feta, bruschetta tomatoes, xvoo, puffy bread at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)

A variety of appetizers, including the Chicken Liver Mousse with house made chicken liver mousse, focaccia toast, red onion jam and chives on the right, and Marinated Castelvetrano Olives with lemon zest, xvoo, Calabrian chilis lower left, at Rolling Pin Pizza in Denver on April 17, 2024. (Photo by Helen H. Richardson/The Denver Post)